梅贝尔（索菲亚·哥拉 Sofía Gala 饰）的生活在一次意外中发生了巨大的改变，她不得不成为妓女。然而，她的父亲的一次偶然发现却成为了她新生活的起点。父亲捡到一个小丑鼻子，这让梅贝尔发现了自己表演的天分，并开始为孩子们表演。 　　在另一个城市，马丁（吉列尔莫·普宁 Guillermo Pfening 饰）与妻子离婚，离开了原来的律师事务所，购买了一辆房车，开始了新的生活。一天，在洗车行门口的偶然相遇中，马丁认识了梅贝尔。命运很快使他们坠入了爱河。然而，随着时间的推移，梅贝尔发现了一个让她心碎的真相——她是艾滋病病毒的携带者。这个发现对她的生活和与马丁的关系产生了深远的影响。

梅贝尔（索菲亚·哥拉 Sofía Gala 饰）的生活在一次意外中发生了巨大的改变，她不得不成为妓女。然而，她的父亲的一次偶然发现却成为了她新生活的起点。父亲捡到一个小丑鼻子，这让梅贝尔发现了自己表演的天分，并开始为孩子们表演。 　　在另一个城市，马丁（吉列尔莫·普宁 Guillermo Pfening 饰）与妻子离婚，离开了原来的律师事务所，购买了一辆房车，开始了新的生活。一天，在洗车行门口的偶然相遇中，马丁认识了梅贝尔。命运很快使他们坠入了爱河。然而，随着时间的推移，梅贝尔发现了一个让她心碎的真相——她是艾滋病病毒的携带者。这个发现对她的生活和与马丁的关系产生了深远的影响。

焦虑，紧张，出汗，心悸——艾米丽•泰勒的生活一团糟，也痛苦不堪。但是，现在这个不幸运的女人有着一个值得高兴的理由，那就是她深爱的老公要被从监狱里放出来了。但是，在老公回到她身边之后，艾米丽的精神状态非但没有改善，反而还变本加厉的更严重了。后来，艾米丽开始服用镇静类的药物，这虽然缓和了她的病情，但却带来了眩晕和失忆的副作用。　　有一天，她的老公的尸体在他们的公寓里被发现了，死亡原因是被刀具刺伤，流血致死。斑斑的血迹表明艾米丽是最大的犯罪嫌疑人，但是这个女人却声称自己什么都不记得了。这个时候，雄心勃勃的精神病博士乔纳森•班克斯医生接手了这个案子，他决心要从艾米丽的药物中找到这个令她失忆并杀掉丈夫的原因——这个副作用到底是什么呢？

Однажды в размеренную и счастливую жизнь архитектора и его жены вламываются грабители. Теперь единственная мечта Андрея - стереть ту жуткую ночь из памяти Оли. Отчаянные поиски решения приводят его в жутковатую квартиру в Доме на набережной к таинственной Маре, которая обещает «особое» лекарство...

Однажды в размеренную и счастливую жизнь архитектора и его жены вламываются грабители. Теперь единственная мечта Андрея - стереть ту жуткую ночь из памяти Оли. Отчаянные поиски решения приводят его в жутковатую квартиру в Доме на набережной к таинственной Маре, которая обещает «особое» лекарство...

在美国有数以万计的医药销售代表在勤劳工作。他们的工作就是每天拖着装有药品的拉杆箱奔波于各家医院，与医生们建立良好的关系，并说法医生使用他们推荐的药物用于医治病人，被称之为“医药公司与医生沟通的桥梁”。他们普遍用于极强的沟通协调能力，为了取得优秀的销售业绩，纷纷使出各种招数，可谓五花八门。Karly Hert (凯瑟琳·海格尔 Katherine Heigl 饰)就是他们中的一个代表，虽然当初的专业是政治学，跟医药并无关联，但是为了生计问题，却鬼使神差做起了这一行。为了完成每月的销售指标，她奔波于各家医院。可就在她所有的努力得到公司的认可之后，不可思议的事情却发生了……

原本艾米莉·泰勒（鲁妮·玛拉饰）和丈夫马丁·泰勒（查宁·塔图姆饰）是一对让无数同龄人羡慕的一对小夫妻：有成的事业，富足的生活，浪漫的爱情……但…

当一个男人和一个女人结婚并有了孩子之后，他们的关系变得越来越复杂

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.